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July 2014

I WANT TO BE A PART OF IT: SMEG A NEW YORK

For the event, I Love Italian Food, the not-for-profit organisation which aims to spread Italian culinary culture across the world, offered its guests an evening revolving entirely around genuine products with designated posts dedicated to pasta, Parmigiano Reggiano, cured meats and wine. Continue

AN INTERVIEW WITH SMEG CEO; VITTORIO BERTAZZONI

Over the years Smeg has never stopped innovating. Always focusing on technology, research and creativity, the brand has gone from strength to strength with the help of great architects and designers to create some truly iconic pieces. From the first "slim" dishwasher, to the design of the new hobs, to the icon FAB28, technology has always blended seamlessly with style. Continue

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