These speck and omelette spirals are a rustic, tasty starter. A quick, simple dish which will have your guests going back for seconds... because one always leads to another!

Perfect as an entrée before Christmas lunch.


Recipe for 4 people:



  • 4 eggs
  • 1 shallot 
  •  4 sun-dried tomatoes
  •  2 carrots 
  •  8 slices of speck ham
  •  20ml milk 
  •  Pepper to taste.
  •  Butter for greasing



Cut the sun-dried tomatoes into small cubes. Wash and finely slice the shallot. Chop the carrots finely.

For the omelettes, crack the eggs into a bowl, add the milk and beat lightly. Add the sun-dried tomatoes, carrots and shallots.

Melt a little butter in a pan, and cook 4 small omelettes.

Place three slices of speck on a chopping board, slightly overlapping one another (the amount of speck you will need will vary depending on the size of the omelette -  the speck must fully envelop the omelette). Place on top of the lukewarm omelette. Roll it all together and cut into spirals. Serve hot or cold. Enjoy your lunch!

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