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February 2014

Masterfridge: Fight to the Last Ingredient

Have you ever opened up a fridge to find it contains ingredients with little connection to one another, only to think on your feet and create a delicious dish which you still recall today with relish and a hint of pride? This is the situation which the six aspiring cooks on Masterchef Italy were faced with in February. Each of them had a fridge full of ‘themed’ products – from the Kombu seaweed in the vegan refrigerator to the caviare in the gourmet themed fridge – to be used in a competition full of twists and turns, culinary prowess and skilful innovation. Continue

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