1 bottle chilled dry sparkling wine (like prosecco), 2 chilled oranges
- Juice the oranges with the Smeg juicer.
- Fill four champagne flutes 1/2 full with chilled dry sparkling wine.
- Fill the remainder of the glass with the freshly squeezed chilled orange juice.
Now it’s time for a toast.
Recipe by ItalicanaKitchen.